Certificate II in Kitchen Operations

Learn foundational skills in food preparation for a career in hospitality.

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Overview

SIT20416 Certificate II in Kitchen Operations

We are not currently accepting enrolments into this course. To be added to the waitlist for future courses, please enquire here. 

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

Course Outcomes

One course offers many courses of action and pathways for you.

Upon successful completion of this course, you will receive a Certificate II in Kitchen Operations (SIT20416).

Possible job outcomes may include:

  • Breakfast Cook
  • Catering Assistant
  • Fast Food Cook
  • Sandwich Hand
  • Takeaway Cook

Entry Requirements

What do I need before I start?

There are no formal prerequisite units required for entry into this course.

You will however require basic English language, literacy and numeracy (LLN) skills.

Before commencing this course, you will be required to undertake an Online LLN ASSESSMENT. You can check your LLN level right now.

If you are completing the course via an online or RPL delivery mode, you will need access to a computer with word processing, PDF reader capabilities and an internet connection.

Please be advised we are unable to train students on a student visa. You must find a CRICOS registered training provider.

What will I need to provide to enrol?

  • Enrolment Form
  • USI
  • Photo Identification
  • Completion of LLN assessment
  • Payment

Units of Competency

To complete this course you must demonstrate competency in a total of 13 units. These units have been selected to give you the most comprehensive overview of basic kitchen operation skills.

Core Units

  • BSBWOR203 Work effectively with others
  • SITHCCC001 Use food preparation equipment
  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITHCCC011 Use cookery skills effectively
  • SITHKOP001 Clean kitchen premises and equipment
  • SITXFSA001 Use hygienic practices for food safety
  • SITXINV002 Maintain the quality of perishable items
  • SITXWHS001 Participate in safe work practices

Elective Units*

  • SITHCCC002 Prepare and present simple dishes
  • SITHCCC003 Prepare and present sandwiches
  • SITHCCC004 Package prepared foodstuffs
  • SITHCCC006 Prepare appetisers and salads
  • SITXINV001 Receive and store stock

You can view the full list of units available to study within this qualification on training.gov.au.

Delivery Options

We are not currently accepting enrolments into this course. To be added to the waitlist for future courses, please enquire here. 

Pathways

After completing this course you may wish to further your studies with:

  • SIT30816 Certificate III in Commercial Cookery or;
  • Other relevant Certificate III qualifications.

Testimonial

“The course was delivered by a highly competent and experienced trainer who made the course work fun and engaging. Incredible experience, competent training, great facilities and amazing support.”

Zachary Reeves

certificate ii in kitchen operations
State Winner

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