Overview

SIT30622 Certificate III in Hospitality

We are not currently accepting enrolments into this course. To be added to the waitlist for future courses, please enquire here.

Do you love to get out and about, exploring the latest cafes, restaurants and bars your city has to offer? Why not work within the hospitality industry!

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Course Outcomes

One course offers many courses of action and pathways for you.

Upon successful completion of this course, you will receive a Certificate III in Hospitality (SIT30622).

Possible job outcomes may include:

Espresso Coffee Machine Operator
Food and Beverage Attendant
Front Desk Receptionist
Front Office Assistant
Function Attendant
Function Host
Gaming Attendant
Guest Service Agent
Housekeeper
Restaurant Host
Senior Bar Attendant
Waiter

Entry Requirements

What do I need before I start?

There are no formal prerequisite units required for entry into this course.

You will however require basic English language, literacy and numeracy (LLN) skills.

Before commencing this course, you will be required to undertake an Online LLN ASSESSMENT.

If you are completing the course via an online or RPL delivery mode, you will need access to a computer with word processing, PDF reader capabilities and an internet connection.

Please be advised we are unable to train students on a student visa. You must find a CRICOS registered training provider.

What will I need to provide to enrol?

Enrolment Form
USI
Photo Identification
Completion of LLN assessment
Payment

Units of Competency

To complete this course you must demonstrate competency in a total of 15 units. These units have been selected to give you the most comprehensive overview of skills required in the hospitality industry.

Core Units

SITHIND006 Source and use infomration on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices

Elective Units*

SITHIND005 Use hygienic practices for hospitality service
SITHACS009 Clean premises and equipment
SITHACS010 Provide housekeeping services to guests
SITHACS011 Prepare rooms for guests
SITHACS012 Launder linen and guest clothes
SITHACS013 Provide porter services
SITHACS014 Provide valet services
SIRXSLS001 Sell to the retail customer
SITXWHS006 Identify hazards, assess and control safety risks

You can view the full list of units available to study within this qualification on training.gov.au.

Delivery Options

We are not currently accepting enrolments into this course. To be added to the waitlist for future courses, please enquire here.

Pathways

After completing this course you may wish to further your studies with:

SIT40422 Certificate IV in Hospitality;
Other relevant Certificate IV qualifications.

Testimonial

“The course was delivered by a highly competent and experienced trainer who made the course work fun and engaging. Incredible experience, competent training, great facilities and amazing support.”

Zachary Reeves