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Certificate III in Hospitality

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Course Description

  • Certificate III in Hospitality

    SIT30622 Certificate III in Hospitality

    We are not currently accepting enrolments into this course. To be added to the waitlist for future courses, please enquire here. 

    Do you love to get out and about, exploring the latest cafes, restaurants and bars your city has to offer? Why not work within the hospitality industry!

    This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.

    This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

    This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

    One course offers many courses of action and pathways for you.

    Upon successful completion of this course, you will receive a Certificate III in Hospitality (SIT30622).

    Possible job outcomes may include:

    • Espresso Coffee Machine Operator
    • Food and Beverage Attendant
    • Front Desk Receptionist
    • Front Office Assistant
    • Function Attendant
    • Function Host
    • Gaming Attendant
    • Guest Service Agent
    • Housekeeper
    • Restaurant Host
    • Senior Bar Attendant
    • Waiter

    What do I need before I start?

    There are no formal prerequisite units required for entry into this course.

    You will however require basic English language, literacy and numeracy (LLN) skills.

    Before commencing this course, you will be required to undertake an Online LLN ASSESSMENT.

    If you are completing the course via an online or RPL delivery mode, you will need access to a computer with word processing, PDF reader capabilities and an internet connection.

    Please be advised we are unable to train students on a student visa. You must find a CRICOS registered training provider.

    What will I need to provide to enrol?

    • Enrolment Form
    • USI
    • Photo Identification
    • Completion of LLN assessment
    • Payment

    To complete this course you must demonstrate competency in a total of 15 units. These units have been selected to give you the most comprehensive overview of skills required in the hospitality industry.

    Core Units

    • SITHIND006 Source and use infomration on the hospitality industry
    • SITHIND008 Work effectively in hospitality service
    • SITXCCS014 Provide service to customers
    • SITXCOM007 Show social and cultural sensitivity
    • SITXHRM007 Coach others in job skills
    • SITXWHS005 Participate in safe work practices

    Elective Units*

    • SITHIND005 Use hygienic practices for hospitality service
    • SITHACS009 Clean premises and equipment
    • SITHACS010 Provide housekeeping services to guests
    • SITHACS011 Prepare rooms for guests
    • SITHACS012 Launder linen and guest clothes
    • SITHACS013 Provide porter services
    • SITHACS014 Provide valet services
    • SIRXSLS001 Sell to the retail customer
    • SITXWHS006 Identify hazards, assess and control safety risks

    You can view the full list of units available to study within this qualification on

    We are not currently accepting enrolments into this course. To be added to the waitlist for future courses, please enquire here. 

    After completing this course you may wish to further your studies with:

    • SIT40422 Certificate IV in Hospitality;
    • Other relevant Certificate IV qualifications.

    Student Testimonials

    The instructor was an absolutely amazing instructor. He had a wealth of knowledge and experience and delivered lectures with detail and a little humour which makes for a perfect learning environment..

    Michael SlorachFormer student

    Engaging. Everyone is part of the learning experience. I received support from everyone. The visual learning was easy to understand and acknowledge. Through their reassurance my motivation held strong throughout the course.

    Gail CarterFormer student

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